Plug the instant pot, cook on manual/pressure cook for 5 minutes, vent sealed.
It will take about 10 minutes for pressure to build up and then pressure cooks for 5 minutes.
Let pressure release manually, this will take about 15 minutes.
Using an immersion blender, purée the soup. Or use a blender. I used my Vitamix and soup is very smooth and creamy.
Adjust seasoning and transfer to serving bowl.