Kale mallung is a quick kale and coconut stir fry
Finely chop kale leaves and leave it in a colander to drain. Leave it for 1 hour or put it in a salad spinner. When pressed for time, pat dry with paper towels.
Add onion, curry Leaves, some salt and sauté on high flame until onions are soft.
Cover the pan and cook for a minute, then uncover and continue stir frying on high flame until leaves are cooked. I prefer crispy and not too soft kale.
For softer kale, cook a little longer and mind you kale is thick and takes longer to cook when compared to spinach.