Cottage cheese guacamole dip is a versatile condiment; a dip for chips and veggies, and a spread on bread.
Take jalapeno pepper and garlic in a food processor bowl, process it for few seconds until jalapeno and garlic are minced.
Make a cut around avocado, lengthwise. Twist the avocado to separate it into two. Remove the seed and scoop out the flesh.
To the same food processor bowl, add avocado, cottage cheese, lime juice, salt, black pepper and process all the ingredients until well blended.
Transfer to a serving bowl, throw in rest of the ingredients, mix and chill until ready to serve.
Use it as a dip for tortilla chips or veggies, or use as a spread for bread. I like it better as a spread on bread than as a dip.