Egg Curry ~ Kodi Guddu Kura
Egg curry or kodi guddu koora is a quick & easy Indian side dish for weeknight meals. Serve with rice or Indian flatbreads.
Servings 2 people
Calories 306kcal
Ingredients
- 3 - 4 Eggs boiled (I made 3 eggs)
- 1 ½ - 2 ½ tablespoon Oil I used 2 ½ and it was too much
- ½ cup chopped Onions
- 1 teaspoon Ginger Garlic paste
- 1 ½ teaspoon Coriander Powder
- 1 – 1 ¼ teaspoon Chili Powder I used 1 ¼ and it was chili hot
- ¾ - 1 teaspoon Salt adjust to taste
- Pinch of Turmeric
- 1 small – medium sized Tomato chopped or ½ – ⅔ cups chopped Tomato
- Cilantro / Kothmir to garnish
Instructions
- Hard boil eggs, peel, make 3 -4 cuts/gashes on each egg and keep aside.
- Heat oil in a pan, saute onions until translucent.
- Add ginger garlic paste and saute for a minute.
- Throw in coriander powder, chili powder, salt, pinch of turmeric and give a good stir.
- Then add tomatoes and give a good stir, followed by eggs.
- Stir, cover and cook for 2 – 4 minutes until tomatoes are soft and mushy.
- Remove cover and saute until the curry is done. It does not take very long. Saute until curry is brown and oil separates or until juice from the tomato evaporate.
- Garnish with kothmir and serve with rice.
Nutrition
Serving: 0g | Calories: 306kcal | Carbohydrates: 6g | Protein: 12g | Fat: 26g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 1020mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg