Fire roasted corn stir fry is a quick snack. Using frozen fire roasted corn kernels makes it semi homemade recipe.
Course Appetizer, Snack
Cuisine Indian
Prep Time 3 minutesminutes
Cook Time 8 minutesminutes
Total Time 11 minutesminutes
Servings 1
Calories
Ingredients
1cupfrozen Fire Roasted Corn
1– 1 ½ tsp. Oil
2tbsp.chopped Onions
2Green Chilies or 1 tsp. chopped Green Chilies
¼Saltadjust to taste
⅛tsp.Black Pepper Powderoptional. If using, adjust green chilies accordingly to taste
Lime JuiceI used lemon and forgot to measure, about 1 teaspoon approx.
Cilantro ~ Kothmirchopped for garnish
Instructions
Microwave corn in a microwave safe bowl for 2½ minutes.
Chop onion, green chilies and keep aside.
In a nonstick pan, heat oil and saute onion and green chilies for few seconds.
Add corn, salt, pepper powder if using and saute for 2-3 minutes until flavors blend in.
Remove from fire, sprinkle lime/lemon juice, garnish with cilantro.
Serve as a snack.
Notes
For seasoning use just green chilies or combination of green chilies, black pepper and chili powder. Some chat masala might be a nice variation as well.
If you do not have fire roasted frozen corn, roast corn on the cob on direct fire, let cool and then cut the kernels from the cob. Follow the above recipe, skipping the microwave step.