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Plated 3 ingredient pork chops and english peas.

3 Ingredient Pork Chops

3 Ingredient pork chops are super easy to prepare and taste wonderful with some veggies on the side or as a fillet for sandwiches.
Course Main Course
Cuisine American
Keyword 10 Minutes Recipe, 3 Ingredient Recipe, Easy Dinner Ideas
Prep Time 4 minutes
Cook Time 6 minutes
Marination 1 hour
Total Time 10 minutes
Servings 1

Ingredients

  • 1 0.33 lbs or 150 grams Boneless Pork Chop or Butterflied Pork Chop (check note)
  • Season of choice
  • ¼ – ½ tsp Oil

Seasoning (approximate measures)

  • – ¼ tsp Black Pepper Powder
  • ½ tsp Chili Powder
  • tsp Roasted Cumin
  • – ¼ tsp Salt adjust to taste
  • ¼ – ½ tsp Ginger Garlic Paste can use ginger powder & garlic powder

Instructions

  1. Take chops in a dish, sprinkle seasoning and rub into chops.
  2. Marinate for 1 – 2 hours or overnight. If marinating for more than 24 hours, add some turmeric to seasoning. It is optional but acts as a preservative.
  3. If refrigerating, bring the chops to room temperature. Keep it on the counter for about an hour.
  4. Heat oil in a pan. I use a cast iron pan. When the pan and oil are hot, place the chops in the pan, cover ¾ – ⅝ of the way and cook on medium – medium high flame for about 3 minutes or until bottom is charred.
  5. Uncover, flip chops, cover the pan partky and cook for another 2 – 3 minutes until chops are cooked and juices run clear.
  6. Remove from pan and serve with some roasted vegetables or use it as a fillet for sandwiches.

Recipe Notes