Ginger flavored glucose biscuit ginger snap cookie butter balls are additive quick snack and a dessert.

Parle G Gingersnap Cookie Butter Balls

Cookie butter balls are quick and easy snack and a dessert.
Course Dessert, Snack
Cuisine American, European
Keyword 10 Minutes Recipe, 5 Ingredient Recipe, No Bake Dessert, No Fire Recipe, Quick & Easy Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Servings 8 pieces


  • 1 cup Cookie Crumbs 1 ½ packet or 18 parle G biscuits and 4 Gingersnap cookies
  • 2 tbsp Slivered Almonds
  • 3 tbsp Condensed Milk
  • 1 tbsp Milk and more if required
  • 1 tbsp Canola Oil or Butter
  • Crumbled Blanched Sliced Almonds or Sprinkles or Coconut Flakes


  1. Break biscuits and cookies into a small pieces.
  2. In a food processor or a blender, pulse cookies and biscuits to a crumble. This is 1 cup of crumbs.
  3. Coarsely grind almonds or add to cookie crumb and pulse for few seconds for a coarse texture.
  4. To cookie crumbs add condensed milk, oil, milk and process until mixture comes together to form a thick lump.
  5. Transfer to a bowl and shape into small balls.
  6. Roll in crumbled, blanched sliced almonds.
  7. Refrigerate for ½ - 1 hour for cookie balls to firm. This is optional.
  8. Store cookie balls in an airtight container in the refrigerator.

Recipe Notes