Cabbage bell pepper sandwiches

Cabbage Green Bell Pepper Sandwich

Seasoned cooked cabbage and green bell peppers are used as filling to prepare these delicious sandwiches.
Course Brunch, Light Meal, Lunch
Cuisine American
Keyword Cabbage Sandwiches, Lunch Box Idea, Picnic Food
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Servings 1


  • 1 tsp Oil
  • 1 cup shredded or chopped Cabbage
  • ¾ cup chopped Green Bell Pepper
  • 1 Green Chili chopped
  • ½ tsp Salt, adjust to taste
  • 1 tbsp Mayonnaise or Cream Cheese
  • Pinch of Mustard Powder or Dijon Mustard opt
  • tsp Black Pepper Powder
  • 1 tbsp chopped Cilantro
  • 4 Sandwich Bread Slices


  1. Heat oil, add green chilies, cabbage, bell pepper and saute for a minute or two.
  2. Sprinkle 3 - 4 tbsp of water, cover and cook on medium flame until cabbage is very soft.
  3. Uncover and saute for few minutes to let moisture evaporate.
  4. Let cabbage mixture cool.
  5. Mix mayo, mustard powder, black pepper and cilantro.

  6. Spread the stuffing on one slice of bread, cover with the second. Repeat the same with other two slices.

  7. Trim the edges and cut in half. This is optional.

  8. Refrigerate until ready to serve.
  9. For hot sandwiches, grill sandwiches on a pan or in a sandwich maker and no need to trim the edges.

Recipe Notes