Besan zucchini stir fry is a quick and easy side dish. Zucchini is coated with seasoned gram flour, stir fried until just tender and crunchy.
Wash and trim the edges of zucchini. Cut zucchini to quarters lengthwise and cut each quarter into ½ - ¾” pieces.
Heat oil in a small skillet or a pan and let cumin seeds roast in oil.
Add zucchini and stir fry for few seconds until oil coats all the pieces.
Cover and cook on low flame for 2 minutes or until zucchini is cooked but crunchy.
Remove the lid, do a taste test and adjust seasoning.
Follow first four steps in the above recipe. Once cumin is roasted in oil, saute onions until soft, then add garlic and saute until for few seconds. Add turmeric and follow the rest of the steps. I do not use hing in this version.