Strawberry Pistachio Pudding

Strawberry pistachio pudding is a no bake, no cook, under 15 minutes dessert. It is semi homemade colorful dessert, a feast to the eyes and tummy.

Course Dessert

Cuisine American

Prep Time 15

Servings

Calories 88kcal

Author usha

Wash and chop strawberries to small pieces.
In a bowl take milk, pudding mix and beat with an electric beater for 2 minutes until pudding thickens. Or follow the instructions on the back of the pudding mix. You can use a whisk instead of an electric mixer.
Assemble dessert in a big serving bowl such a trifle bowl or in single serving glasses/bowls.

Take 4 mason jars, add a layer of pudding, about 1 ½ tablespoons.
Add a layer of chopped strawberries, 1 chopped strawberry. Repeat another layer of pudding, strawberries and another layer of pudding. There are 3 layers of pudding and 2 layers of strawberries.
For garnish cut a strawberry into two, slice vertically without cutting it all the way to the tip. Then spread the slices apart, like a fan and place it on top of pudding and sprinkle some chopped pistachios.
Serve it chilled.

Take 6-8 mason jars. Add a layer of powdered tea biscuits in each jar, 1 biscuit per jar. This is an optional step.
Add a 1 ½ - 2 tablespoons of pudding.
This layer is optional. Add chopped strawberries or skip it you have picky eaters at home. Instead add a think layer of biscuit powder or whipped cream. Again, this is optional.
Add another layer of pudding and refrigerate until ready to serve.
Before serving, pipe a layer of whipped cream and garnish with chopped nuts.
For more clarity. check step by step pictures above, in the post.

Sugar - Jello instant pistachio pudding is sugar free. With sweet strawberries, additional sugar is not required. However, a person with a very sweet tooth can add some sugar to chopped berries. Also, when using whipped cream, the sweet level is perfect.
Instant mix works well here but you can use a cooked pudding as well.
Whipped Cream - If making whipped cream at home, whip it with some sugar.
Serving Dish -Arrange dessert in a single serving containers or in a wide serving bowl such as a trifle bowl or any deep dish.
Nutritional Facts - Calories mentioned are for 8 oz jars which do not have whipping cream and serves 4. Calories for 4 oz jars with cream is also similar. However recipe with cream serves 6. Also, nutritional information is approximate calculation.