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Malaysian Food, Malaysian Cuisine, Air Bandung, Rose Syrup Milk Drink
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Bandung Drink, Rose Syrup Drink

Bandung drink is rose flavored, refreshing, 3 ingredient beverage popular in Malaysia and Singapore. A popular street food in the region.
Course Beverage
Cuisine Malaysian, Singaporean
Prep Time 5 minutes
Servings 2
Calories 109kcal
Author Usha Rao

Equipment

  • 1 Bowl
  • 1 Whisk

Ingredients

  • 2 tablespoons Condensed Milk
  • 2 tablespoons Roohafza
  • 1 ½ cups Water

Instructions

  • In a bowl, take water, combine condensed milk and roohafza.
  • Mix well until condensed milk dissolves in the water. You can also use a combination of soda and milk.
  • Chill and serve. OR pour in serving glasses, add some ice and serve.

Video

Notes

  • Sweetener - condensed milk is the sweetener here and can replace it with simple sugar syrup.
  • Condensed Milk - is both the sweetener and the dairy. You can replace it with simple syrup and milk.
  • Evaporated Milk - Skip condensed milk and use evaporated milk instead. Use 1 part evaporated milk and 2 parts water.
  • Water - Replace water with soda or use combination of soda and milk.
  • Nutrition - Values listed below are approximate.

Nutrition

Serving: 7oz | Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 74mg | Sugar: 22g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg