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Curried deviled eggs are seasoned with curry powder garam masala and chili powder. Great side dish and a starter

Curried Deviled Eggs

Deviled eggs seasoned with curry powder, garam masala and chili powder is a twist to classic deviled eggs recipe.
Course Appetizer, Side Dish, Snack, Starter
Cuisine American, Fusion
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pieces


  • 3 Hard Boiled Eggs
  • 2 tablespoon Mayonnaise
  • ¼ teaspoon Chili Powder plus more for garnish
  • teaspoon Garam Masala
  • teaspoon Salt adjust to taste
  • teaspoon Hot Madras Curry Powder
  • 1/16 teaspoon or dash of Garlic Powder (opt)
  • 1/16 teaspoon or dash of Onion Powder (opt)
  • Few drops of Lime Juice
  • 1 tablespoon chopped Cilantro + more for garnish


  • Cut each boiled and peeled eggs in half.
  • Scoop out the yolk from each egg into a bowl.
  • Throw in all the ingredients into the bowl keeping aside some chili powder and cilantro for garnish.
  • Mix everything into a smooth paste.
  • Using a piping bag or a spoon, fill egg whites with yolk mixture.
  • Sprinkle some chili powder and cilantro on eggs.
  • Refrigerate until ready to serve.



  • Adjust seasoning to taste and play around with spices of choice. Replace curry powder with garam masala and black pepper.
  • Another variation is hot sauce or Sriracha and/or black pepper and herbs of choice.
  • I used star tip/nozzle to pipe yolk mixture.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg