Curried Deviled Eggs
Deviled eggs seasoned with curry powder, garam masala and chili powder is a twist to classic deviled eggs recipe.
Servings 3
Calories 142kcal
Ingredients
- 3 Hard Boiled Eggs
- 2 tablespoon Mayonnaise
- ¼ teaspoon Chili Powder plus more for garnish
- ⅛ teaspoon Garam Masala
- ⅛ teaspoon Salt adjust to taste
- ⅛ teaspoon Hot Madras Curry Powder
- 1/16 teaspoon or dash of Garlic Powder (opt)
- 1/16 teaspoon or dash of Onion Powder (opt)
- Few drops of Lime Juice
- 1 tablespoon chopped Cilantro + more for garnish
Instructions
- Cut boiled and peeled eggs in half.3 Hard Boiled Eggs
- Scoop out the yolk from each egg into a bowl.
- Throw in all the ingredients into the bowl keeping aside some chili powder and cilantro for garnish.2 tablespoon Mayonnaise, ¼ teaspoon Chili Powder plus more for garnish, ⅛ teaspoon Garam Masala, ⅛ teaspoon Salt, ⅛ teaspoon Hot Madras Curry Powder, 1/16 teaspoon or dash of Garlic Powder, 1/16 teaspoon or dash of Onion Powder, Few drops of Lime Juice, 1 tablespoon chopped Cilantro + more for garnish
- Mix everything into a smooth paste.
- Using a piping bag or a spoon, fill egg whites with yolk mixture.
- Sprinkle some chili powder and cilantro on eggs.
- Refrigerate until ready to serve.
Video
Notes
- Adjust seasoning to taste and play around with spices of choice. Replace curry powder with garam masala and black pepper. Or use black pepper with/without chaat masala.
- Another variation is hot sauce or Sriracha and/or black pepper and herbs of choice.
- I used star tip/nozzle to pipe yolk mixture.
Nutrition
Serving: 2pieces | Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 221mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg