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Egg Curry ~ Kodi Guddu Kura

Egg curry or kodi guddu koora is a quick & easy Indian side dish for weeknight meals. Serve with rice or Indian flatbreads.
Course Side Dish
Cuisine Indian, South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 3 - 4 Eggs boiled (I made 3 eggs)
  • 1 ½ - 2 ½ tbsp Oil I used 2 ½ and it was too much
  • ½ cup chopped Onions
  • 1 tsp Ginger Garlic paste
  • 1 ½ tsp Coriander Powder
  • 1 – 1 ¼ tsp Chili Powder I used 1 ¼ and it was chili hot
  • ¾ - 1 tsp Salt adjust to taste
  • Pinch of Turmeric
  • 1 small – medium sized Tomato chopped or ½ – ⅔ cups chopped Tomato
  • Cilantro / Kothmir to garnish

Instructions

  • Hard boil eggs, peel, make 3 -4 cuts/gashes on each egg and keep aside.
  • Heat oil in a pan, saute onions until translucent.
  • Add ginger garlic paste and saute for a minute.
  • Throw in coriander powder, chili powder, salt, pinch of turmeric and give a good stir.
  • Then add tomatoes and give a good stir, followed by eggs.
  • Stir, cover and cook for 2 – 4 minutes until tomatoes are soft and mushy.
  • Remove cover and saute until the curry is done. It does not take very long.  Saute until curry is brown and oil separates or until juice from the tomato evaporate. 
  • Garnish with kothmir and serve with rice.