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Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,
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Garlic Cheese Bruschetta

Garlic cheese bruschetta is an Italian toasted bread.  
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 pieces
Calories

Ingredients

  • 1 small Italian Baguette
  • Olive Oil
  • Garlic
  • Cheese I used a four cheese Italian blend
  • Pepper Powder

Instructions

  • Preheat the oven to 425F.
  • Line a baking sheet with parchment or aluminum foil.
  • Slice the baguette to ½” thick slices.
  • Brush oil on both sides of the slices.
  • Bake in a pre-heated oven for 4 minutes.
  • Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
  • Put back in the oven and bake for another 3-4 minutes until cheese melts.
  • For garlic bruschetta, bake for 6 minutes and then rub garlic.
  • Serve hot.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg