Garlic Cheese Bruschetta
Garlic cheese bruschetta is an Italian toasted bread.
Servings 10 pieces
- 1 small Italian Baguette
- Olive Oil
- Cheese I used a four cheese Italian blend
- Pepper Powder
Preheat the oven to 425F.
Line a baking sheet with parchment or aluminum foil.
Slice the baguette to ½” thick slices.
Brush oil on both sides of the slices.
Bake in a pre-heated oven for 4 minutes.
Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
Put back in the oven and bake for another 3-4 minutes until cheese melts.
For garlic bruschetta, bake for 6 minutes and then rub garlic.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg