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Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

Garlic Cheese Bruschetta

Garlic cheese bruschetta is an Italian toasted bread.  
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 pieces


  • 1 small Italian Baguette
  • Olive Oil
  • Garlic
  • Cheese I used a four cheese Italian blend
  • Pepper Powder


  • Preheat the oven to 425F.
  • Line a baking sheet with parchment or aluminum foil.
  • Slice the baguette to ½” thick slices.
  • Brush oil on both sides of the slices.
  • Bake in a pre-heated oven for 4 minutes.
  • Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
  • Put back in the oven and bake for another 3-4 minutes until cheese melts.
  • For garlic bruschetta, bake for 6 minutes and then rub garlic.
  • Serve hot.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg