Mango Shrikhand
Mango Shrikhand is mango flavored yogurt, a popular sweet in western parts of India.
Servings 4
Calories
Ingredients
- 500 gms Non Fat Greek Yogurt
- 2-4 strands Saffron
- ½ - 1 tablespoon Milk
- ½ cup Granulated Sugar
- ¾ - 1 cup sweetened Mango Pulp I used Swad Kesar brand
- ¼ teaspoon Cardamom Seeds Powdered
- 1 tablespoon Pistachios chopped or sliced
- 1 - 1 ½ tablespoon Sliced Almonds
Instructions
- Take saffron and milk in small bowl and microwave for 20 seconds. Milk should be hot. Let saffron soak in milk.
- Take yogurt in a bowl, add sugar, mix well until sugar dissolves and is well incorporated into yogurt.
- Add mango pulp and mix it.
- Add saffron, cardamom powder and mix.
- Taste shrikhand, adjust sugar and mango pulp.
- Chill shrikhand until ready to serve.
- Before serving, garnish with sliced almonds and pistachios.
Notes
- Mango: I used store bought mango pulp but it can also be made at home by pureeing mango pieces. I used 1 cup and we liked it as it is. But for more mango flavor add another ¼ cup pulp.
- Saffron: I soaked saffron in milk for few minutes and added it to yogurt. I would suggest soaking saffron for 15 – 20 minutes in hot milk and once the saffron flavor is infused into milk, remove the saffron strands and then add the saffron infused milk to yogurt.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg