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Chickpeas Salad with Lemon Vinaigrette

Chickpeas salad with lemon vinaigrette is a hearty, vegan salad. It is a quick one to fix serve it as a side or a main dish.
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 5 Leaves Lettuce sliced to desired size
  • ½ cup red onion sliced and diced
  • 6 baby carrots or ¼ cup sliced
  • 1 Kirby Cucumber diced
  • 1 cup cooked Chickpeas


  • tbsp Lemon Juice
  • tbsp Extra Virgin Olive Oil
  • ¼ Chili Powder
  • tsp Black Pepper Powder
  • ½ tsp chopped or crushed Garlic
  • Salt to taste


  • Wash and cut the vegetable. I had 3 grape tomatoes in the fridge, so went ahead and added those 3 to the salad.
  • Mix all the ingredients listed under vinaigrette and whisk it.
  • Drizzle it over the salad just before serving.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg