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Chickpeas Salad with Lemon Vinaigrette
Chickpeas salad with lemon vinaigrette is a hearty, vegan salad. It is a quick one to fix serve it as a side or a main dish.
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories
- 5 Leaves Lettuce sliced to desired size
- ½ cup red onion sliced and diced
- 6 baby carrots or ¼ cup sliced
- 1 Kirby Cucumber diced
- 1 cup cooked Chickpeas
Vinaigrette
- 1½ tablespoon Lemon Juice
- 1½ tablespoon Extra Virgin Olive Oil
- ¼ Chili Powder
- ⅛ teaspoon Black Pepper Powder
- ½ teaspoon chopped or crushed Garlic
- Salt to taste
Wash and cut the vegetable. I had 3 grape tomatoes in the fridge, so went ahead and added those 3 to the salad.
Mix all the ingredients listed under vinaigrette and whisk it.
Drizzle it over the salad just before serving.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg