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+ servings

Oreo Cookie Butter

Oreo cookie butter is a sweet, creamy, delicious, kids friendly spread for sandwiches, a dip for fruits and a topping for ice-creams and desserts.
Course Condiment, Dessert
Cuisine American, European
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 cup
Author Usha Rao


  • 12 Oreo Sandwich Cookies broken into pieces
  • 2 tablespoon Granulated Sugar or Brown Sugar
  • 1 tablespoon Canola Oil
  • 3-4 tbsp Water or Milk


  • Carefully separate Oreo cookie and scape off the filling for 8 cookies. Leave in the filling for the other 4 cookies.
  • Break each cookie in to 6-8 pieces or take the cookies in a Ziploc bag and lightly pound with a heavy object to crumble the cookies.
  • Take cookies in a food processor or a blender and process for few seconds until it crumbles.
  • Add rest of the ingredients and process until desired texture and consistency is reached. Start with less water or milk and add more as required.
  • Transfer to an air tight container and refrigerate. Stays good for at least a week.


  • For a different flavor, substitute Oreos with any crunchy cookies.  
  • For a rich cookie butter, substitute oil with softened, melted butter.
  • Condensed milk is a good  for sugar and adjust add water/milk as required.
  • For a crunchy texture, do not blend or process for too long.  A blender works best for a creamy texture. 
  • This is a very flexible recipe and adjust all the quantities of ingredients as your liking. 
  • I used low calorie ingredients and for a richer and for a taste closer to commercial cookie butter, use butter, heavy cream and condensed milk or combination of these.