Cook rice and let it cool. Leftover rice works great.
Scramble Egg
Take water, salt, black pepper listed under scrambled egg and mix.
Add egg and beat lightly.
Heat oil in a pan and pour egg mixture and spread it out turning the pan around.
Once the omelet is semi solid, scramble it.
When the egg is just solid, transfer to a bowl and keep aside until needed. Do not overcook egg.
Vegetables
Chop green beans, carrots and keep aside.
Boil water in a bowl and add veggies. Let boil for a couple of minutes or until soft. Do not over cook.
Drain and keep the veggies aside until need. Boil veggies just before making fried rice.
Alternatively, steam the veggies for 5 minutes or just until cooked, as shown in the video to retain the nutrients.
Fried Rice
Take oil in pan or a wok, saute onions and ginger garlic paste until onions are soft.
Add black pepper, salt and mix well.
Add cooked rice and stir fry for 2-3 minutes.
When rice is lightly fried, add veggies and egg.
Toss and stir until mixed together.
Fry for few more minutes until cooked.
Add green onion and fry for couple minutes, garnish with cilantro and serve
Video
Notes
Vegetables - Blanch or boil chopped vegetables for couple of minutes in boiled water or steam the vegetables as I did in the video. Or saute vegetables along with onions/scallions.
Non Veg - Add cooked meats along with scrambled egg for a non veg egg fried rice.
Veg Fried Rice - For those you do not eat even egg, skip egg and make a veg fried rice.