Go Back
+ servings
A bowl of almond chocolate chip cookie dough dip in the front and, a platter of graham crackers and apples in the background.

Almond Chocolate Chip Cookie Dough Dip

Almond chocolate chip cookie dip is a cream cheese based edible cookie dough dessert dip. It is a 5 minutes recipe and serves both as a snack and dessert.
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 365kcal
Author Usha Rao


  • Mixing Bowl
  • Hand Beater or a Whisk


  • 4 oz Cream Cheese
  • 2 tablespoon Orange Almond Butter or Almond Butter
  • 2 tablespoon Butter
  • 3 tablespoon Light Brown Sugar
  • 3 - 4 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • ¼ - ⅓ cup Mini Semi Chocolate Chips


  • Take cream cheese, almond butter, butter, light and brown sugars in a bowl and beat for a couple of minutes with a handheld mixies, until smooth and fluffy.
  • Add vanilla extract, salt and beat for a few seconds to mix.
  • Fold in chocolate chips until combined.
  • Refrigerate until ready to serve.


  • If you do not have almond butter on hand, use regular butter.
  • Cream cheese is a little overwhelming in the dip but we like it this way.
  • When using only butter instead of almond butter, add some almond flour or any flour to mellow down the cream cheese flavor.
  • Nutrition - Values listed are approximate.


Serving: 0.25cups | Calories: 365kcal | Carbohydrates: 31g | Protein: 4g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 291mg | Potassium: 198mg | Fiber: 2g | Sugar: 28g | Vitamin A: 563IU | Calcium: 74mg | Iron: 1mg