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A stack of eggless Nutella quinoa cookies

Eggless Nutella Quinoa Cookies

Nutella quinoa cookies are healthy snack prepared with quinoa flour and whole wheat flour. Soft and fluffy cookies are eggless and have a nutty flavor.
Course Snack
Cuisine American
Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Servings 16 cookies
Calories 111kcal
Author Usha Rao


  • 2 mixing bowls
  • Handheld electric mixer
  • Large cookie sheet
  • Oven


  • ¼ cup or ½ stick Butter softened or microwave for 20 seconds
  • 97.5 grams or ¾ cup Whole Wheat Flour (I used atta/chapati flour)
  • 94.5 grams or ¾ cup Quinoa Flour
  • ½ teaspoon Baking Powder
  • teaspoon Baking Soda
  • teaspoon Salt
  • 75 grams or ⅜ cups firmly packed Brown Sugar
  • ¼ cup Nutella
  • cup Apple Sauce
  • 1 teaspoon Vanilla Extract


  • Preheat the oven to 350F.
  • Spray a large cookie sheet with cooking spray and keep aside.
  • In a bowl, mix together the flours, baking soda, baking powder and salt.
  • Take another large bowl, beat together butter and brown sugar until creamy.
  • Add Nutella, applesauce and vanilla extract and beat well.
  • Add flour mixture and beat until the flour is just incorporated.
  • Using a table spoon or an ice cream scoop, scoop out dough and place it on the cookie sheet. If using an ice-cream scoop, take about ½ a scoop per cookie. Check notes.
  • Dampen fingers and lightly shape and flatten the cookies.
  • Bake for 10-15 minutes until cookies are set. I baked for 15 minutes.
  • Cool the cookies completely on the cookie sheet and store in an airtight container.


  • Size of the cookies - The cookies in the picture are slightly bigger than the actually size of cookies. For the first 4 cookies I used ¾ of a scoop and for the rest I used ½ a scoop. Smaller cookies looked more appetizing than the bigger ones. I would say ½ a scoop would yield 16 cookies and using ¾ of scoop per cookie would yield about 10 cookies.
  • Temperatures - Temperature of ovens vary from oven to oven. Check cookies after 10 minutes and continue to bake if needed.


Serving: 1cookie | Calories: 111kcal