Thecha is a spicy green chilies garlic chutney served with flatbreads. A common condiment in Maharashtrian households.
- 5-6 Green Chilies
- 3-4 Garlic Cloves
- 1 teaspoon Oil
- 2 tablespoon chopped Cilantro
- ½ teaspoon Salt adjust to taste
- 1 teaspoon Lemon Juice optional)
Heat oil in a pan and roast the green chilies until blisters form on the skin.
Cool the chilies and grind the together with cloves, cilantro and salt to a coarse paste. Pounding in a mortar pestle is recommended but I ground in my mini grinder. The chutney should be coarse.
Add lemon juice if using.
Serve with thalipeeth.