A tangy moong vada curry in a tamarind based gravy.
Garelu – I cut each gare into 3 pieces. My garelu were small and wish I had cut them into two.
Tamarind – If using tamarind, use small lemon sized ball of tamarind. Wash and soak tamarind in water for 15 minutes or microwave for 1 – 2minutes. Let it cool and extract the juice. Tanginess of tamarind varies from one tree to the other. Adjust tamarind depending on how sour it is.