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Biyyam Pindi Laddu ~ Rice Flour Laddu

Biyyam pindi laddu is an easy sweet prepared with flour of roasted rice, sugar and ghee. A delicious festive sweet.
Course Dessert
Cuisine Telangana Cuisine, Telugu Cuisine
Prep Time 20 minutes
Cook Time 15 minutes
Servings 24 pieces
Calories
Author Usha Rao

Equipment

  • Frying Pan
  • Grinder/Mixie
  • Mixing Bowl

Ingredients

  • 2 cups Rice, roasted and ground to flour (yields about 2 ¼ cup flour)
  • 1 ¾ cup Sugar, powdered (powder was about 2 ½ cups)
  • ½ – ¾ teaspoon Cardamom Seeds, powdered powdered
  • ¾ - 1 cup Ghee I used less than 1 cup

Instructions

  • Dry roast rice until lightly toasted and light brown. Let the rice cool.
  • Grind the rice in a spice grinder to make a coarse-fine powder.
  • Grind sugar and cardamom to powder.
  • Mix all the powders in a bowl. Taste the powder and add more sugar if necessary.
  • Add melted ghee and mix.
  • Take some powder mixture in hand and shape into small ball. Make rest of the laddus in a similar way. If unable to shape the laddu, add more ghee. Ghee is the binding agent to shape the laddu.
  • Store in an airtight container.

Notes

  • First 4 steps can be prepared ahead of time. This rice+sugar+cardamom mixture can be store in the fridge for at least 6 months. When ready to prepare laddu, melt ghee, mix it with laddu mixture and shape into laddu.
  • Yields 22 – 24, depending on the size of the laddu.