-- Spicy, nutty & flavorful rice. -- Great for lunch boxes. -- Serve with yogurt or raita. -- Comforting meal. -- Great recipe to use up leftover rice.
Toast sesame seeds, red chilies and then cumin seeds.
Once toasted spices cool, grind to a coarse powder.
Cook rice and let it cool. Then mix spice mix, season to taste.
Use a ghee or combination of oil & ghee for tadka.
Pour tadka over seasoned rice. Mix properly.
Serve as is, with some yogurt, raita or some chicken curry.