MySpicyKitchen

Bendakaya Tamata Shorva ~ Okra Tomato Stew

Posted on October 12, 2019October 14, 20196 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Gravies, Okra, Quick and Easy Recipes, Tomato, Vegetarian, VegetarianTagged Bhendi, Blogging Marathon, Indian Curry, Shorva ~ Shorba, Side Dishes, Telangana Cuisine, Telangana Food, Tomatoes

Bendakaya tamata shorva is a flavorful Indian stew where okra is cooked in a tomato gravy. It is an easy side dish for busy hectic weekdays. Theme for this week is easy side dishes and bendakaya tamata shorva is one easy recipe to have on weeknight menus. The first two recipes for the theme were […]

Mirchi ka Salan ~ Long Green Chilies Curry

Posted on October 11, 2019October 15, 201911 CommentsPosted in Curries & Fries, Curries & Stir Fries, Gravies, Long Green Chilies, Vegetarian, VegetarianTagged Blogging Marathon, Green Chilies, Hyderabadi Food, Indian Curry, Indian Food, Side Dishes, South Indian Cuisine, South Indian Food, Telangana Cuisine, Telangana Food

Mirchi ka salan is a tangy, flavorful long green chilies curry with peanut sesame spice mix. It is a popular side dish for Hyderabad biryani. Theme for this week is easy side dishes for rice and roti. First recipe for the theme was North Indian paneer masala and today it is a South Indian mirchi […]

Instant Pot Paneer Masala

Posted on October 10, 2019October 11, 20198 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Gravies, Paneer, Quick and Easy Recipes, Vegetarian, VegetarianTagged Blogging Marathon, Indian Curry, Indian Food, Instant Pot Recipe, North Indian Cuisine, Paneer, Side Dishes

Instant Pot paneer masala is a creamy Indian curry for flatbreads. It is a make ahead recipe and works great for weeknight dinners and parties as well. What is Paneer? Paneer is fresh Indian cottage cheese prepared by curdling milk. Collect the Milk particles in a cheese cloth and press it into a block of […]

Senaga Pappu Laddu ~ Chana Dal Laddu

Posted on October 4, 2019October 5, 2019No CommentsPosted in Bengal Gram ~ Chana Dal, Desserts, Sweets, VegetarianTagged 3 Ingredient Recipes, Bathukamma Prasadam, Diwali Sweet Ideas, Gluten Free Desserts, Gluten Free Recipes, Indian Food, Indian Sweet, No Bake Desserts, South Indian Cuisine, South Indian Food, South Indian Sweets, Telangana Food

Nutty, aromatic, yummy senaga pappu laddu is a 3 ingredient, gluten free, no bake easy Indian dessert! It is also one of the offerings to deity during Bathukamma festivities. What is Senaga Pappu Laddu or Chana Dal Laddu? Laddu is one of the most popular Indian sweet. Preparation of laddu depends on the ingredients used. […]

BM 100 Meet in Hyderabad – Part 3

Posted on August 12, 2019August 12, 20194 CommentsPosted in Bloggers MeetTagged Blogging Marathon, BM100Meet

Conclusion of our BM 100 meet up in Hyderabad. Fun filled activities ranging from sightseeing, food, shopping, baking, return gifts and lot more.. Day 4, July 20th Dress color – blue Agenda – Charminar and bread baking I came to the villa by 9 am and by Sandhya left and everyone was ready to head […]

BM 100 Meet in Hyderabad – Part 2

Posted on August 11, 2019August 12, 20196 CommentsPosted in Bloggers MeetTagged Blogging Marathon, BM100Meet

Day 3, July 19th Dress Color – Pink. Agenda for the day – South Indian thali, sakinalu demo, Andhra avakaya demo, mango ice cream demo and chaat. Veena, Sandhya, Priya Srinivasan, Priya Suresh and Gayathri prepared a delicious Tamil meal for us. While the ladies were busy cooking away in the kitchen, the rest of […]

BM 100 Meet in Hyderabad – Part 1

Posted on August 10, 2019August 11, 20197 CommentsPosted in Bloggers MeetTagged Blogging Marathon, BM100Meet

Meeting virtual friends and especially friends with common interest is always fun. Here is a nostalgic post of our blogging group meet up which had cooking, baking, singing, dancing, chatting and loads of memories! Those of you who follow the blog know I participate in monthly blogging marathons (BM). BM group is 8+ years old […]

Corn Salad with Yogurt Dressing ~ Corn Raita

Posted on August 4, 2019August 4, 201916 CommentsPosted in Event Entries, Quick and Easy Recipes, Salad/Raita/Chutney, Salads, Salads & Soups, VegetarianTagged Corn, Eat Healthy, Party Food, Party Ideas, Raita, Salads, Summer Party Ideas, Summer Salad, Sweet Corn, Yogurt

Corn raita is Indian version of corn salad in yogurt dressing. This is a quick, easy and under 15 minutes recipe. It makes a great side dish and a light snack as well. Latest update August 2019 Update March 2018 – Corn raita post is updated with new images and re-edited in March 2018. Corn […]

Chikkudukaya Kura – Indian Broad Beans Fry

Posted on July 28, 2019July 28, 201925 CommentsPosted in Broad Beans ~ Chikkudukaya, Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Beans, Broad Beans, Chikkudu, Val

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. Latest update July 2019 Update March 2018 – This post is updated with new images and re-edited in March 2018. When I took new images, I plated the food […]

Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Posted on July 22, 2019July 22, 201928 CommentsPosted in By Ingredient, Carrots, Curries & Fries, Curries & Stir Fries, Daily Recipes, Fenugreek Leaves ~ Methi Leaves, Stir Fries, Vegetables, Vegetarian, VegetarianTagged Blogging Marathon, Carrots, Fenugreek, Haryanvi Cuisine, Indian Food Odyssey, Methi Leaves

Gajar methi subzi is a simple stir fry with carrots and fenugreek leaves. It pairs well with both rice and Indian flatbreads. Jump to recipe or Pin It for later Haryana Indian Food Odyssey, culinary journey through Indian states goes to Haryana, to taste gajar methi subzi. Haryana is a north Indian state carved out […]