Chicken Kebabs

chicken kebab

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chicken kebab

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 10 – 15 minutes
Yields: 20

  • 1 lb Ground Chicken
  • Chop or Grind
    • 1 Small Onion
    • 8 – 10 Green Chillies
    • ½ cup chopped Cilantro
    • 10 Mint leaves
  • 1 tsp Garam Masala
  • 1 – 1 ½ tsp Chili Powder
  • 2 tsp Coriander Powder
  • 1 tbsp Ginger Garlic Paste
  • Salt to Taste
  • 2-4 Tbsp Oil
  • Finely chop all the ingredients listed under Chop or Grind. I grind it in a mini chopper so that it is coarse.
  • Mix all the ingredients except oil.
  • I like to marinate the mixture for at least ½ hour. If you do not have enough time to marinate, go head and prepare the patties.
  • Wet your hands with some oil and make round small meat balls and press it flat to make patties.
  • Heat pan or a skillet with 1 tbsp of oil. When the pan is hot, transfer the patties to the pan and grill/cook them for about 3-4 minutes on each side until they turn brown. Chicken cooks very fast. You may need to do it in 2 or 3 batches.
  • Serve hot with your favorite sauce.

5 thoughts on “Chicken Kebabs

  1. Looks pretty simple n easy…I made similar ones a while ago and named them Murgi-Mint Cutlets 😀 But I didn’t use the grill, ‘ve cooked them on the stove top…

    I didn’t use the grill either…..even i cooked it on stove top…

  2. hi….am having a small doubt.. i mixed all the ingredients as u said..but the mixture is not thick enough to make patties can i mix some flour(like corn flour..) to make it thick??

  3. thank you very much…kebabs were fantastic!! but the only thing is they were oily, i used some excess oil as i was scared tht meat could be raw and also patties may stick to the time i ll try to use less oil. finally, the recipe was great!!! we enjoyed it. thanks once again.

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