Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 10 – 15 minutes
Yields: 20
Ingredients:
- 1 lb Ground Chicken
- Chop or Grind
- 1 Small Onion
- 8 – 10 Green Chillies
- ½ cup chopped Cilantro
- 10 Mint leaves
- 1 tsp Garam Masala
- 1 – 1 ½ tsp Chili Powder
- 2 tsp Coriander Powder
- 1 tbsp Ginger Garlic Paste
- Salt to Taste
- 2-4 Tbsp Oil
Preparation:
- Finely chop all the ingredients listed under Chop or Grind. I grind it in a mini chopper so that it is coarse.
Method:
- Mix all the ingredients except oil.
- I like to marinate the mixture for at least ½ hour. If you do not have enough time to marinate, go head and prepare the patties.
- Wet your hands with some oil and make round small meat balls and press it flat to make patties.
- Heat pan or a skillet with 1 tbsp of oil. When the pan is hot, transfer the patties to the pan and grill/cook them for about 3-4 minutes on each side until they turn brown. Chicken cooks very fast. You may need to do it in 2 or 3 batches.
- Serve hot with your favorite sauce.
Looks pretty simple n easy…I made similar ones a while ago and named them Murgi-Mint Cutlets 😀 But I didn’t use the grill, ‘ve cooked them on the stove top…
I didn’t use the grill either…..even i cooked it on stove top…
hi….am having a small doubt.. i mixed all the ingredients as u said..but the mixture is not thick enough to make patties can i mix some flour(like corn flour..) to make it thick??
Sindhu, You can add some corn flour or bread crumbs to make the mixture thick.
thank you very much…kebabs were fantastic!! but the only thing is they were oily, i used some excess oil as i was scared tht meat could be raw and also patties may stick to the pan..next time i ll try to use less oil. finally, the recipe was great!!! we enjoyed it. thanks once again.