Chickpeas Salad with Lemon Vinaigrette

Chickpeas salad with lemon vinaigrette is a hearty, vegan salad. It is a quick one to fix serve it as a side or a main dish.
Course Main Course, Side Dish
Cuisine American
Keyword 10 Minutes Recipe, Picnic Food, Quick Salad, Summer Salad, Vegan Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 5 Leaves Lettuce sliced to desired size
  • ½ cup red onion sliced and diced
  • 6 baby carrots or ¼ cup sliced
  • 1 Kirby Cucumber diced
  • 1 cup cooked Chickpeas


  • tbsp Lemon Juice
  • tbsp Extra Virgin Olive Oil
  • ¼ Chili Powder
  • 1/8 tsp Black Pepper Powder
  • ½ tsp chopped or crushed Garlic
  • Salt to taste


  1. Wash and cut the vegetable. I had 3 grape tomatoes in the fridge, so went ahead and added those 3 to the salad.
  2. Mix all the ingredients listed under vinaigrette and whisk it.
  3. Drizzle it over the salad just before serving.