MySpicyKitchen

Chicken Shorva - stew like curry for rice & flatbreads

Usha Rao

Prep Time: 10 Min

Chicken Oil Onion Ginger garlic paste Spice powders Chili powder Salt yogurt Coconut powder Cilantro

Cook Time: 25 Min

Ingredients

White Scribbled Underline

Marinate Chicken

01

Cut chicken to desired pieces,  preferably with bones.  Marinate with spices for 1/2 hour or overnight.

Onions & Whole Spices

02

Heat oil in a pan & roast whole spices and saute until onions are light golden brown.

Roast Spices

03

Saute green chilies and ginger garlic paste and then roast the spice powders.

Cook Chicken

04

Add marinated chicken and cook for few minutes, then cover and cook until oil separates.

Creamy texture

05

Reduce the flame, add yogurt and mix it quickly.  Continue to cook until chicken is almost cooked.

Consistency

06

Add water, coconut powder and bring to a boil. Simmer for 10 minutes or until done.

Serving Suggestions

06

Serve shorva with roti, paratha, poori or any other flatbread, plain rice, and flavored rice varieties.

About the author

I am Usha, the author, recipe developer and the photographer behind MySpicyKitchen

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