Parle G Gingersnap Cookie Butter Balls
Cookie butter balls are quick and easy snack and a dessert.
Servings 8 pieces
Calories
Ingredients
- 1 cup Cookie Crumbs 1 ½ packet or 18 parle G biscuits and 4 Gingersnap cookies
- 2 tablespoon Slivered Almonds
- 3 tablespoon Condensed Milk
- 1 tablespoon Milk and more if required
- 1 tablespoon Canola Oil or Butter
- Crumbled Blanched Sliced Almonds or Sprinkles or Coconut Flakes
Instructions
- Break biscuits and cookies into a small pieces.
- In a food processor or a blender, pulse cookies and biscuits to a crumble. This is 1 cup of crumbs.
- Coarsely grind almonds or add to cookie crumb and pulse for few seconds for a coarse texture.
- To cookie crumbs add condensed milk, oil, milk and process until mixture comes together to form a thick lump.
- Transfer to a bowl and shape into small balls.
- Roll in crumbled, blanched sliced almonds.
- Refrigerate for ½ - 1 hour for cookie balls to firm. This is optional.
- Store cookie balls in an airtight container in the refrigerator.
Notes
- Replace Parle G biscuits with any crunchy cookies. Parle G is available in any Indian store.
- Substitute Gingersnap cookies with Parle G or any cookie that you are using and some ginger powder for ginger flavor. Or use any spice of your choice. Cardamom powder is one to use.
- Adjust condensed milk to taste. These balls are on a sweeter side. If using less condensed milk, compensate the moisture with more milk and/or butter for richness.
- For cookie butter, add milk or water to get the desired consistency.