- Take oil, onions, beans, carrots, ginger garlic and green chilies in a pan (#1).
- Cook until onions are soft (#2).
- Add mashed potato and salt (#3).
Instructions
Instructions
- Saute until veggies are soft (#4).
- Transfer to a bowl (#5).
- Trim the edges of bread slices and butter each slice (#6).
Instructions
Instructions
- Cut each slice into 4 pieces or canapes (#7).
- Fill each canape with veggie filling (#8).
- Sprinkle cheese and bake in a pre-heated oven until cheese melts (#6).