For the fourth day of the marathon, I made turkey canapes with mini fillo sheets. These mini bites disappear in minutes as soon as you serve. I used ground turkey for the filling but the filling can be substituted with any vegetable filling. Potato curry or mixed vegetable curry are a very good veg alternatives to ground turkey.
Today, I will be sharing the step by step pictures for the preparation of the canapes. As I have mentioned in my previous posts, I will update the recipe later, once the marathon is over. And also, I will share the recipe for the ground turkey filling in a separate post, as this turkey filling can be used to make curry puffs, turkey quesadillas, turkey wraps and can also be served as a curry with rice.