7 responses

  1. suparna
    May 5, 2011

    looks spicy and perfect for rotis 😛

  2. Priya
    May 5, 2011

    Channa dal fry looks simply inviting…delicious and lovely menu too..

  3. chitra
    May 5, 2011

    Looks too good, will make for my kid :)

  4. Pavani
    May 5, 2011

    Never thought of making dry dal with chana. Looks delicious.

  5. Harini-Jaya Rupanagudi
    May 5, 2011

    Thanks Usha, This sounds very easy and tempting. I tried by adding methi leaves and also tomato but never with just onions. But I can sure imagine the divine taste!

    I hope you will send me your entry in an email :)
    event – http://tamalapaku.blogspot.com/2011/04/design-menu-2nd-edition.html

  6. Vidhya Jayadeep
    May 5, 2011

    This simple fry is so tempting.

  7. Smitha
    June 4, 2011

    Hi Usha..

    Thanks for the spicy entry. This sounds like a cross between Channa Chat and our own Kadalekalu Usli !! Love it either way :)

    Smitha @ Kannadacuisne

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