16 responses

  1. Jayanthi
    April 10, 2014

    Madra looks fabulous.. would love to try it sometime

  2. Priya
    April 10, 2014

    Puffy poori and channa madra both makes me hungry again, just had my breakfast and am hungry again..

  3. Sowmya
    April 10, 2014

    today is madra day!!! so many varieties!!

  4. Vaishali Sabnani
    April 10, 2014

    The whole set up looks very inviting…want to pick up those puffed up pooris with that mild channa Madra..never mind I will get a green chilly along..to give me that kick:))

  5. Pavani
    April 10, 2014

    Lovely dish and absolutely amazing clicks.. They are tempting me to try the dish soon :-)

  6. Suma Gandlur
    April 10, 2014

    Love the presentation. I too cooked madra.:)

  7. Varada
    April 11, 2014

    Lovely pictures of a tasty dish. So well done.

  8. pradnya
    April 11, 2014

    looks super tempting..beautiful pictures

  9. Gayathri Kumar
    April 12, 2014

    Your version of madra with pooris sounds absolutely delicious…

  10. harini
    April 16, 2014

    Lovely presentation Usha. Chana Madra seems to be a popular choice!! Those puris are just too hard to resist!!

  11. Srivalli
    April 17, 2014

    Wow usha, your pictures really call me! everything looks so inviting..

  12. themadscientistskitchen
    April 19, 2014

    Usha though I made madra too and your pics make it impossible for me to get my eyes off them. Will come back for the recipe again.

  13. Chef Mireille
    April 20, 2014

    your version has a creamier gravy with the rice flour..all the madra versions are unique in their own way

  14. Manjula Bharath
    May 28, 2014

    Omg chana madra looks fantastic usha :) am in love with your pics can’t take my eyes off them .. love the puffed up poories too :)

  15. PJ
    June 2, 2014

    Am so hungry looking at the pics.Wish someone would prepare this one :). Tempting clicks Usha …

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