Posts Tagged by Urad Dal
Crispy Dosa
| March 10, 2011 | Posted by MySpicyKitchen under Breakfast, Daily Recipes, Event Entries, Vegetarian, Vegetarian |
For the last marathon, there was an overwhelming response and Valli divided the participants into two groups. Yesterday was the last day of the marathon for group1 and today is the last day for group 2. Valli decided to give company to the second group and posted a recipe today. Divya and I decided to… more
Vangibath Powder
| February 27, 2011 | Posted by MySpicyKitchen under Basics & How to make, Bengal Gram ~ Chana Dal, Cardamoms, Chutneys & Condiments, Podis~Powders, Vegetarian |
During the 7 day marathon, Harini’s theme was rice varieties and she used vangibath powder in 2 or 3 rice varieties that she prepared. Couple of other bloggers also used it in their rice dish. I was surprised to see the versatility of the powder. Vangibath is a rice preparation made with brinjals or eggplant… more
Indian Cooking Challenge: Bari – Dried Lentil Dumplings
| August 15, 2010 | Posted by usha under Ash Gourd, Basics & How to make, Event Entries, Vegetables, Vegetarian |
This month’s challenge is Bari, dried lentil dumplings. These bari can be used in curries and stir fries to spice up and enhance the flavor. Valli picked Mamta’s recipe for wadi/bari. Bari are sun-dried until all the moisture in the baris is gone and stored in an air tight container for up to a year.… more
Idli & Peanuts Chutney
| March 18, 2010 | Posted by usha under Breakfast, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Event Entries, Salad/Raita/Chutney, Vegetarian, Vegetarian |
Breakfast is the most important meal of the day yet, that is the most neglected in my house. U doesn’t eat breakfast and I just munch on some junk. Lately, instant oatmeal and cream of wheat have become my saviors. They have become my favorite, not for their taste but for the ease of fixing… more
Lisa’s Black & Yellow Chickpeas in a Sweet & Spicy Sauce
| April 21, 2009 | Posted by usha under Curries & Fries, Curries & Stir Fries, Dals, Event Entries, Gravies, Legumes, Vegetarian, Vegetarian |
For the month of April, Lisa’s Kitchen is the featured blog for Tried & Tasted event, started by Zlamushka. Aparna of My Diverse Kitchen is hosting it this month. Lisa has an array of Indian vegetarian recipes on her blog. I usually cook Indian food at home and hence tried her Black & Yellow Chickpeas… more
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