Moong Dal Laddu ~ Pesaru Pappu Muddalu

As I mentioned in yesterday’s post, this and yesterday’s recipe was the main reason for picking moong as one of the ingredients for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients. Moong dal laddu or pesaru pappu muddalu (Telugu translation – moong dal balls) is a traditional laddu prepared during Bathukkama celebrations. Moong dal […]

Nethichamili (Neichen) Muddalu ~ Rice Flour Laddu

In this A-Z Challenge, Journey Through Telangana Cuisine, my ‘N’ was finalized long ago when I made the initial list, months ago. The recipe was easy, pictures were clicked, edited and this was one of the easiest letters to work with until I landed on this video. In the video these muddalu are called nemchenu […]

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