Sunnundalu ~ Gluten Free Urad Dal Laddu

Sunnundalu are urad dal laddu, a healthy 3 ingredient gluten free sweet from Telugu cuisine. For the last post under Diwali snacks & sweets, it is sunnundalu or urad dal laddu. These 3 ingredient gluten free sweet is quick and easy to prepare. In fact, all the prep work can be done well in advance. […]

Senaga Pappu Laddu ~ Chana Dal Laddu

Nutty, aromatic, yummy senaga pappu laddu is a 3 ingredient, gluten free, no bake easy Indian dessert! It is also one of the offerings to the deity during Bathukamma festivities. What is Senaga Pappu Laddu or Chana Dal Laddu? Laddu is one of the most popular Indian sweet. Preparation of laddu depends on the ingredients […]

Moong Dal Laddu ~ Pesaru Pappu Muddalu

As I mentioned in yesterday’s post, this and yesterday’s recipe was the main reason for picking moong as one of the ingredients for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients. Moong dal laddu or pesaru pappu muddalu (Telugu translation – moong dal balls) is a traditional laddu prepared during Bathukkama celebrations. Moong dal […]

Nethichamili (Neichen) Muddalu ~ Rice Flour Laddu

In this A-Z Challenge, Journey Through Telangana Cuisine, my ‘N’ was finalized long ago when I made the initial list, months ago. The recipe was easy, pictures were clicked, edited and this was one of the easiest letters to work with until I landed on this video. In the video these muddalu are called nemchenu […]

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