Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. Ethiopia shares a border with other African nations Eritrea, Djibouti, Somalia, Sudan, South Sudan and Kenya. It’s capital is the largest city in the country, Addis Ababa. The best known Ethiopian food is injera, a […]

Berbere (Spice Mix)

Berbere is a spice mix or seasoning used extensively in African nations of Ethiopia and Eritrea. It is a key ingredient in these cuisines and is used in almost all the recipes to flavor the food. The key ingredients of the spice mix are chili pepper, ginger, garlic, onion, fenugreek, allspice and few more spices. […]

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