Garela Pulusu ~ Moong Dal Vada in Tamarind Based Gravy

Garelu are donut shaped lentil fritters. Popular name for garelu is vada / vadai. In Telangana pesarapappu ~ moong dal garelu are a common preparation followed by bobbarla garelu than the minapappu garelu/vada. Garelu are prepared for breakfast, tea time snack and for special occasions. Since these are so popular and liked by many, these […]

Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Sorakaya or Lauki or Bottle Gourd is a versatile vegetable.  You can prepare  any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. Today I am here with a pulusu, a tamarind based  tangy […]

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