Oman – Shuwa

Today we travel to the Arab nation of Oman, officially known as Sultanate of Oman. Unlike other Arab nations, Oman has modest oil reserves. In 2010 United Nations Development Program ranked Oman as the most improved nations in terms of development in last 40 years and is also categorized as high income economy. (Source Wiki) […]

Algerian Shorba Frik

Starting today I am doing a month long marathon with “Around the world in 30 days with international ABC cooking” as the theme. Every day I will be posting a recipe from a country in alphabetical order. For first day, I chose Algeria for country starting with A. Today’s recipe is shorba frik, a soup […]

Liver Galangal Leaves Chutney & Fish Chutney from Nagaland

Nagaland is the northeastern state of India, bordering Assam to the west and north, Arunachal Pradesh and part of Assam in the north, Burma (Myanmar) to the east and Manipur to the south. Kohima is the capital city of the state. Agriculture is the main occupation and, rice, corn, millets, pulses and tobacco are the […]

Kashmiri Rogan Josh

Jammu & Kashmir is the northern most state of India which shares a border with Himachal Pradesh and Punjab in the south and an international border with China & Pakistan in the East, North East and Pakistan in the west. Jammu Kashmir consists of three regions; Jammu, Kashmir and Ladakh. Srinagar is the summer capital […]

Qofte Fërguara ~ Meat Balls from Albania

For the final day of the marathon, we are going to Albania. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania. Albania’s national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish […]

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