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    Home » Recipes » Curries & Stir Fries

    Published: Oct 5, 2015 · Modified: Oct 1, 2020 by Usha Rao

    Egg Curry ~ Kodi Guddu Kura

    Jump to Recipe

    Egg curry with onion and tomatoes is a 15 minutes recipe. Great side dish for rice and Indian flat breads.

    Egg Curry in a flat dish.

    About the recipe

    For the third and final day of side dishes, it is an easy egg curry with tomatoes and onion. I do not follow a specific recipe for egg curry and throw in whatever is in my spice cabinet depending on my mood.

    The recipe below is the basic recipe I follow. Sometimes a pinch of garam masala, sometimes some sesame seeds powder also goes into the curry and sometimes I make a thick gravy by adding some poppy seeds.

    Today it is a simple onion tomato saute. I meant to make more curry base and use 4 eggs but absentmindedly boiled only 3 eggs. I realized it only after heating oil and adding some onion to it.

    Since it is only 3 eggs, I held back on some onions and ended up with a bit too much of oil. This curry is spicy hot and perfect for a cold evening dinner. For a no tomato version, check this onion egg curry.

    Kodi guddu koora iin a platter.

    Below is the B&W image of the egg curry. The original image is in color & edited it for my picture of the day. I did some post processing to give it a vintage & b&W effect in Picasa.

    Black and white picture of egg curry.

    More Egg Recipes

    • Tamagoyaki ~ Rolled Japanese Omelet
    • Beerakaya Kodi Guddu Koora, Turai Anda Bhurji, Chinese Okra Egg Curry, Blogging Marathon, Bhurji,
      Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
    • Egg Curry, Egg curry with Poppy Seeds, Bengali Egg Curry, Bengali Cuisine,
      Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal
    • Bowl of guddu pulusu with 2 eggs.
      Egg Pulusu ~ Kodi Guddu Pulusu

    Cooking Time: 10 - 15 minutes (excludes time required to boil eggs)

    📖 Recipe

    Egg Curry ~ Kodi Guddu Kura

    Egg curry or kodi guddu koora is a quick & easy Indian side dish for weeknight meals. Serve with rice or Indian flatbreads.
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian, South Indian
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 people
    Calories: 306kcal

    Ingredients

    • 3 - 4 Eggs boiled (I made 3 eggs)
    • 1 ½ - 2 ½ tablespoon Oil I used 2 ½ and it was too much
    • ½ cup chopped Onions
    • 1 teaspoon Ginger Garlic paste
    • 1 ½ teaspoon Coriander Powder
    • 1 – 1 ¼ teaspoon Chili Powder I used 1 ¼ and it was chili hot
    • ¾ - 1 teaspoon Salt adjust to taste
    • Pinch of Turmeric
    • 1 small – medium sized Tomato chopped or ½ – ⅔ cups chopped Tomato
    • Cilantro / Kothmir to garnish

    Instructions

    • Hard boil eggs, peel, make 3 -4 cuts/gashes on each egg and keep aside.
    • Heat oil in a pan, saute onions until translucent.
    • Add ginger garlic paste and saute for a minute.
    • Throw in coriander powder, chili powder, salt, pinch of turmeric and give a good stir.
    • Then add tomatoes and give a good stir, followed by eggs.
    • Stir, cover and cook for 2 – 4 minutes until tomatoes are soft and mushy.
    • Remove cover and saute until the curry is done. It does not take very long.  Saute until curry is brown and oil separates or until juice from the tomato evaporate. 
    • Garnish with kothmir and serve with rice.

    Nutrition

    Serving: 0g | Calories: 306kcal | Carbohydrates: 6g | Protein: 12g | Fat: 26g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 1020mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!

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    More Curries & Stir Fries

    • Bowl of bell pepper gram flour fry.
      Capsicum Besan Recipe
    • A bowl of beerakaya kandi kaya kura.
      Beerakaya Kandi Kaya Kura
    • Bowl of karela fry.
      Kakarakaya Kura ~ Bitter Gourd Fry
    • Bowl of tomato shorva.
      Tamata Shorva

    Reader Interactions

    Comments

      5 from 2 votes

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    1. Mireille Roc (@ChefMireille) says

      October 12, 2015 at 8:31 pm

      love the b&w photo and plating s gorgeous as always

      Reply
    2. sushma says

      October 07, 2015 at 5:59 pm

      Love this egg curry, I make something similar to this. Your's seems delicious.

      Reply
    3. Sneha datar says

      October 07, 2015 at 6:41 am

      Love the color of this egg curry. tempting.

      Reply
    4. Pavani says

      October 06, 2015 at 8:34 pm

      I love this egg curry and this is exactly how I make it too. Your pics are very inviting.

      Reply
    5. Vaishali Sabnani says

      October 06, 2015 at 6:07 am

      The curry looks amazing with these beautiful clicks ! I am sure this will be a treat for all egg lovers.

      Reply
    6. Priya says

      October 06, 2015 at 2:32 am

      Hard to resist to this egg curry, a real feast to egg lovers like me.

      Reply
    7. cookingwithsapana says

      October 05, 2015 at 9:12 pm

      The egg curry looks wonderful .The pictures are so perfect and I am an ardent fan of your clicks.

      Reply
    8. Varada says

      October 05, 2015 at 9:43 am

      Love the pictures, both of them. Cold rainy days are perfect for hot and spicy recipes.

      Reply
    9. Sowmya says

      October 05, 2015 at 9:35 am

      great option for egg lovers!!!

      Reply
    10. Srivalli says

      October 05, 2015 at 6:26 am

      5 stars
      The eggs look stunning Usha..I love the composition of the entire pic..so nicely clicked!

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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