Garlic cheese bruschetta is a great snack and a starter and makes a filling meal with a with a bowl of soup.
What is a Bruschetta?
Bruschetta is an Italian toast rubbed with olive oil & garlic, usually served as an appetizer. Tough tomatoes, olives, cheese are some of the popular toppings for bruschetta, mushrooms taste equally good. Today it is a simple garlic and cheese bruschetta to go with minestrone soup for an Italian combo.
I used a small Italian bread with sesame seeds and was unsure how sesame bread would taste but it turned out fine. I made garlic bruschetta with half the baguette and garlic cheese with the other half.
Garlic Cheese Bruschetta
Garlic cheese bruschetta is an Italian toasted bread.Print Pin Rate
Servings: 10 pieces
- 1 small Italian Baguette
- Olive Oil
- Cheese I used a four cheese Italian blend
- Pepper Powder
- Preheat the oven to 425F.
- Line a baking sheet with parchment or aluminum foil.
- Slice the baguette to ½” thick slices.
- Brush oil on both sides of the slices.
- Bake in a pre-heated oven for 4 minutes.
- Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
- Put back in the oven and bake for another 3-4 minutes until cheese melts.
- For garlic bruschetta, bake for 6 minutes and then rub garlic.
- Serve hot.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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would love to grab a few pieces.. looking soo good with the soup..
Usha this is so beautiful I love the cheesy bruschetta.
LOve this cheesy and delicious bruschetta.
Gayathri Kumar says
I would really love to have a bite right now. Looks so inviting...
Cheese & garlic, how can it go wrong rite? Tempting clicks ..
These bite sized breads are great
Ah the classic cheese garlic..never can go wrong!..what will I do to get it off the screen?..so sinful yaar..
Oh god, just cant take my eyes from those alluring bruschetta, love it to the core...
Vaishali Sabnani says
That's a awesome combo..love the garlic toast..and pairs so well with a soup.
What a beautiful presentation and the bruschetta looks so delicious.
i liked the version of baguete used here, small bite sized, nicely done