Easy Garlic Cheese Bruschetta

Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

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Garlic cheese bruschetta is a great snack and a starter and makes a filling meal with a with a bowl of soup.

Garlic cheese bruschetta

What is a Bruschetta?

Bruschetta is an Italian toast rubbed with olive oil & garlic, usually served as an appetizer. Tough tomatoes, olives, cheese are some of the popular toppings for bruschetta, mushrooms taste equally good. Today it is a simple garlic and cheese bruschetta to go with minestrone soup for an Italian combo.

I used a small Italian bread with sesame seeds and was unsure how sesame bread would taste but it turned out fine. I made garlic bruschetta with half the baguette and garlic cheese with the other half.

Garlic cheese bruschetta

Garlic Cheese Bruschetta
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Garlic cheese bruschetta is an Italian toasted bread.  

Course: Appetizer
Cuisine: Italian
Keyword: 15 Minutes Recipe, Quick & Easy Recipe
Servings: 10 pieces
  • 1 small Italian Baguette
  • Olive Oil
  • Garlic
  • Cheese I used a four cheese Italian blend
  • Pepper Powder
  1. Preheat the oven to 425F.
  2. Line a baking sheet with parchment or aluminum foil.
  3. Slice the baguette to ½” thick slices.
  4. Brush oil on both sides of the slices.
  5. Bake in a pre-heated oven for 4 minutes.
  6. Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
  7. Put back in the oven and bake for another 3-4 minutes until cheese melts.
  8. For garlic bruschetta, bake for 6 minutes and then rub garlic.
  9. Serve hot.
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Garlic cheese bruschetta

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