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    Home » Recipes » Baked & Grilled

    Published: Sep 5, 2015 · Modified: Oct 1, 2020 by Usha Rao

    Easy Garlic Cheese Bruschetta

    Jump to Recipe

    Garlic cheese bruschetta is a great snack and a starter and makes a filling meal with a with a bowl of soup.

    Garlic cheese bruschetta

    What is a Bruschetta?

    Bruschetta is an Italian toast rubbed with olive oil & garlic, usually served as an appetizer. Tough tomatoes, olives, cheese are some of the popular toppings for bruschetta, mushrooms taste equally good. Today it is a simple garlic and cheese bruschetta to go with minestrone soup for an Italian combo.

    I used a small Italian bread with sesame seeds and was unsure how sesame bread would taste but it turned out fine. I made garlic bruschetta with half the baguette and garlic cheese with the other half.

    Garlic cheese bruschetta

    Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

    Garlic Cheese Bruschetta

    Garlic cheese bruschetta is an Italian toasted bread.  
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 10 pieces
    Calories:

    Ingredients

    • 1 small Italian Baguette
    • Olive Oil
    • Garlic
    • Cheese I used a four cheese Italian blend
    • Pepper Powder

    Instructions

    • Preheat the oven to 425F.
    • Line a baking sheet with parchment or aluminum foil.
    • Slice the baguette to ½” thick slices.
    • Brush oil on both sides of the slices.
    • Bake in a pre-heated oven for 4 minutes.
    • Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
    • Put back in the oven and bake for another 3-4 minutes until cheese melts.
    • For garlic bruschetta, bake for 6 minutes and then rub garlic.
    • Serve hot.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!
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    Garlic cheese bruschetta

    This day in 2014: El Salvador - Pupusa, Curtido & Salsa

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

    « Baba Ganoush with Pita Chips
    Minestrone Soup & Cheese Bruschetta »

    Reader Interactions

    Comments

    1. Sowmya says

      September 30, 2015 at 5:28 am

      would love to grab a few pieces.. looking soo good with the soup..

      Reply
    2. themadscientistskitchen says

      September 17, 2015 at 9:02 am

      Usha this is so beautiful I love the cheesy bruschetta.

      Reply
    3. Pavani says

      September 14, 2015 at 8:57 pm

      LOve this cheesy and delicious bruschetta.

      Reply
    4. Gayathri Kumar says

      September 10, 2015 at 10:52 am

      I would really love to have a bite right now. Looks so inviting...

      Reply
    5. Sandhiya says

      September 08, 2015 at 2:30 am

      Cheese & garlic, how can it go wrong rite? Tempting clicks ..

      Reply
    6. srividhya says

      September 08, 2015 at 12:26 am

      These bite sized breads are great

      Reply
    7. Srivalli says

      September 07, 2015 at 3:57 am

      Ah the classic cheese garlic..never can go wrong!..what will I do to get it off the screen?..so sinful yaar..

      Reply
    8. Priya says

      September 07, 2015 at 1:13 am

      Oh god, just cant take my eyes from those alluring bruschetta, love it to the core...

      Reply
    9. Vaishali Sabnani says

      September 06, 2015 at 6:05 am

      That's a awesome combo..love the garlic toast..and pairs so well with a soup.

      Reply
    10. cookingwithsapana says

      September 05, 2015 at 1:20 pm

      What a beautiful presentation and the bruschetta looks so delicious.

      Reply
    11. Pradnya says

      September 05, 2015 at 1:20 pm

      i liked the version of baguete used here, small bite sized, nicely done

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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