Mushroom Bell Peppers Curry

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This is an archived post, which I am reposting to send it to EC for her What’s You Favorite – Side Dish.  I was thinking of changing the picture for this recipe for a long time and this was perfect  time to do so.  When I made it this time I add some chopped red bell pepper to make the curry colorful and some green peas.

Total time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3-4

  • 1 ½ – 2 tbsp Oil
  • ½ Fenugreek Powder (opt)
  • 1 Small Onion chopped
  • 1 tsp Ginger Garlic Paste
  • 3 Green chillies slit
  • 1 ½ tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Chili Powder (adjust to taste)
  • Salt to taste
  • 10 oz Mushrooms peeled and diced
  • 1 Green Bell Pepper diced
  • 1 small Red Bell Pepper diced
  • ¼ Green Peas (opt)
  • 1 Medium sized Tomato diced
  • Cilantro for garnish
  • Method:
    • In a pan heat oil, add fenugreek powder, onions and saute until translucent.
    • Add ginger garlic paste and chilies and stir cook for 2 minutes.
    • Add coriander powder, turmeric, chili powder and salt. Cook for a minute
    • Add mushrooms, cover and cook for 5 minutes or until mushrooms are semi-tender.
    • Add bell peppers, peas and tomatoes cook until peppers and tomatoes are soft and completely cooked.
    • Garnish with cilantro and serve with rice or roties.


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