Mushroom Bell Peppers Curry

This is an archived post, which I am reposting to send it to EC for her What's You Favorite - Side Dish.  I was thinking of changing the picture for this recipe for a long time and this was perfect  time to do so.  When I made it this time I add some chopped red bell pepper to make the curry colorful and some green peas.

Total time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3-4

• 1 ½ – 2 tablespoon Oil
• ½ Fenugreek Powder (opt)
• 1 Small Onion chopped
• 1 teaspoon Ginger Garlic Paste
• 3 Green chillies slit
• 1 ½ teaspoon Coriander Powder
• ½ teaspoon Turmeric Powder
• 1 teaspoon Chili Powder (adjust to taste)
• Salt to taste
• 10 oz Mushrooms peeled and diced
• 1 Green Bell Pepper diced
• 1 small Red Bell Pepper diced
• ¼ Green Peas (opt)
• 1 Medium sized Tomato diced

• In a pan heat oil, add fenugreek powder, onions and saute until translucent.
• Add ginger garlic paste and chilies and stir cook for 2 minutes.
• Add coriander powder, turmeric, chili powder and salt. Cook for a minute
• Add mushrooms, cover and cook for 5 minutes or until mushrooms are semi-tender.
• Add bell peppers, peas and tomatoes cook until peppers and tomatoes are soft and completely cooked.
• Garnish with cilantro and serve with rice or roties.