Mushroom Green Bell Pepper Curry

Total time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3-4

Ingredients:

• 1 ½ – 2 tablespoon Oil
• 1 Small Onion chopped
• 1 teaspoon Ginger Garlic Paste
• 3 Green chillies chopped
• 1 ½ teaspoon Coriander Powder
• ½ teaspoon Turmeric Powder
• 1 teaspoon Chili Powder
• Salt to taste
• 14 oz Mushrooms peeled and diced
• 1 Green Bell Pepper diced
• 1 Medium sized Tomato diced
• Cilantro for garnish

Method:

• In a pan heat oil, saute onions until translucent.
• Add ginger garlic paste and chilies and stir cook for 2 minutes.
• Add coriander powder, turmeric, chili powder and salt. Cook for a minute
• Add mushrooms, cover and cook for 5 minutes.
• Add green bell peppers and continue to cook for another 5 minutes.
• Add tomatoes and cook until tomatoes are tender.
• Garnish with cilantro and serve with rice or roties.