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    Home » By Ingredient » Grains » Oats

    Published: Aug 21, 2016 · Modified: Oct 1, 2020 by Usha Rao

    No Bake Chocolate Butterscotch Cookies

    My second recipe in No Bake Desserts series is a guilt free chocolate butterscotch cookies. This is a guilt free and healthier dessert. Off course, too much of anything is not that healthy though 🙂 Chocolate, butterscotch, peanut butter and oats makes this a great treat for sudden sweet cravings and also a light snack.

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    I could not take pictures today as it was raining on and off. I shall post pictures tomorrow or in couple of days. I am already late posting my recipes for this series and I wanted to get it done before my fellow bloggers start their week 4 of this month’s marathon. This is an iPhone picture and will try to upload better pictures very soon.

    No Bake Chocolate Butterscotch Cookies, No Bake Desserts, No Bake Cookies, Chocolate Cookies, Blogging Marathon, Peanut Butter Chocolate cookies, No bake peanut butter chocolate butterscotch cookies, Oats chocolate cookies,

    These days I am going through a photographer's block and am not at all motivated to take any pictures. I hope I come out of it very soon. I clicked a few before finishing off all the cookies. I have deleted the iPhone picture and these are the updated photos.

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    Inspired by: Food Network
    Total Time: 25 minutes
    Preparation: 5 minutes
    Cooking: 5 minutes
    Yields: 10 (depends on the size)

    Ingredients:

    • 1 ½ cups Old Fashioned Oats
    • ½ cup Peanut Butter
    • ¼ cup Semi Sweet Chocolate Morsels
    • ¼ cup Dark Chocolate Morsels (can use bittersweet chocolate morsels)
    • ¼ cup Butterscotch Morsels + more for sprinkling (I used about 4-5 morsels per cookie)
    • ¼ tsp. Salt
    • 1 tbsp. Butter, melted

    Preparation:

    • Line a baking sheet with wax paper.
    • Take all the ingredients in a saucepan.
    • Cook on medium heat to melt the chocolate. Once the chocolate morsels/chips melt, about 5 minutes, turn off the heat.
    • With a ice-cream scoop, scoop the mixture on to a cookie sheet and sprinkle some butterscotch morsels. Or take a scoop of mixture in a clean hand, add butterscotch morsels, shape it into a ball and slightly press to flatten it. Place on the cookie sheet.
    • Cover the cookie sheet with aluminum foil or saran wrap, place the cookies sheet in the freezer and freeze for 15 minutes.
    • Store in the refrigerator in an airtight container for upto a week.

    Note:

    • Can use chocolate chips and butterscotch chips instead of morsels.
    • Butterscotch morsels/chips can be replace with toffee bites.
    • I used old fashioned oats as is. Felt pulsing the oats for a second in the food processor would have been even better. Do not pulse for too long though.
    • I used an ice-cream scoop to make the cookies and felt that is a decent size, which is about ¼ - ⅙ cup. I would not recommend making it bigger than this. However, slightly small cookie would be just perfect for portion control.

    This day in 2011: Coconut Garlic Powder

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67

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    1. Pavani says

      August 27, 2016 at 9:45 pm

      Quick and easy to make no-bake dessert Usha. They look so delicious.

      Reply
    2. Priya Suresh says

      August 26, 2016 at 6:00 am

      Omg, these cookies looks stunning and love that they are prepared with oats, my kids will love it.

      Reply
    3. Harini-Jaya R says

      August 24, 2016 at 4:35 pm

      Very interesting way to feed oats to the kids 🙂

      Reply
    4. Kalyani says

      August 23, 2016 at 12:38 am

      loved the idea of combining OAts with butterscotch -the elder one loves that flavour, so might give this a shot 🙂

      Reply

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