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    Home » By Ingredient » Vegetables » Beans

    Published: Dec 22, 2014 · Modified: Nov 19, 2015 by Usha Rao

    Oven Roasted Vegetables

    Today I have an easy breezy recipe. I make this once in a while as a side dish when I grill some meats and also when I do not have a vegetable dish to go with rice, such as yesterday. I served these vegetables with some Indian fried rice and some grilled fish. These roasted vegetables can also be used as a filling for wraps and sandwiches. There is no specific recipe follow. I just take vegetables of my choice, season it with some oil spices w/wo herbs, and bake for 30-40 minutes. That’s it, vegetables are ready to dig in! Usually I use garlic and chili powder to season the vegetables but that can also be customized to once liking.

    Oven Roasted Vegetables, Bake-a-thon,

    Total Time: 40 – 50 minutes
    Preparation: 10 minutes
    Bake Time: 30 – 40 minutes
    Serves: 1 – 2

    Ingredients:

    • 1 medium sized Potato cut into 16 pieces
    • 5 – 6 Green Beans cut into 1 – 1 ½” pieces
    • 1 Carrot cut into ½ - ¾” slices
    • 3 small Radish cut into 4 – 6 pieces
    • ½ medium sized Onion diced
    • ½ small – medium sized Green Bell Pepper diced
    • 3 Button Mushrooms diced into 6 pieces
    • 1 tbsp. Oil (I used olive oil)
    • ½ - 1 tsp. crushed Garlic
    • ½ tsp. Chili Powder
    • ¼ teaspoon – ½ tsp. Salt (adjust to taste. I used less than ½ tsp.)
    • ¼ tsp. Chaat Masala

    Preparation:

    • Preheat the oven to 350 F.
    • Peel and cut potatoes to cubes. Take some water in a microwave safe bowl and potatoes. Potatoes should be immersed in water. Microwave for 1 ½ minutes. Drain the water and keep aside.
    • Cut rest of the vegetables and take them a bowl. Add potatoes to the bowl. After cutting, all mixed vegetables measured 3 ½ - 4 cups.
    • In a small bowl take garlic, chili powder, salt, chaat masala and mix well.
    • Pour the seasoning over the vegetables and toss to coat the vegetables evenly.
    • Spread the tossed vegetables on a baking sheet. Do not over crowd the baking sheet with vegetables.
    • Bake in a preheated oven for 30 – 40 minutes, stirring every 10-15 minutes. Vegetables will be roasted in 30 minutes. I bake additional 10 minutes for extra browning.
    • Serve as a side with grilled meats, poultry or fish. These veggies can also be used for wraps and sandwiches.

    Note:

    • Vegetables – I have used cauliflower & broccoli florets, and zucchini in the past. One need not use all the vegetables listed above. Use any medley of vegetables on hand or of your choice.
    • Seasoning – I usually like chili powder flavor and always use it regardless of the herbs & spices that go into the seasoning. I like garlic and usually add minced garlic along with other spices. I have tried chili + garam masala, chili powder + black pepper blend, also used any store bought spicy seasoning mix with some chili powder. Sometimes I also add fresh chopped cilantro to the seasoning.
    • Potatoes – When I roast only potatoes, bake at 400 F.

    Events: This is my today's post for Bake-a-thon 2014

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      Moong Dal Vegetable Rice ~ Khichdi
    • Green Beans Saute, Poriyal, Green Beans Poriyal, Tamil Food, Tamil Cuisine, Indian Food, South Indian Food, Beans, CCChallenge, Cooking from Cookbook, Dakshin Chandra Padmanabhan
      Green Beans Poriyal
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      Green Beans Pasta Salad

    Reader Interactions

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    1. Chef Mireille says

      January 09, 2015 at 7:08 pm

      roasting always gives veggies such a great flavor

      Reply
    2. Pavani says

      January 05, 2015 at 2:16 pm

      I love roasted veggies. Never used radish or green beans though. Will have to try these next time.

      Reply
    3. Srivalli Jetti says

      December 23, 2014 at 5:30 am

      I am loving this roasted vegetables..must try them soon..

      Reply
    4. Priya says

      December 22, 2014 at 3:48 pm

      I can happily have this oven roasted vegetables with some grilled chicken.

      Reply
    5. Varada says

      December 22, 2014 at 8:48 am

      This is similar to what I make. Love your version of roasted vegetables too. I never used radish before, should try that next time.

      Reply
    6. Priya Srinivasan says

      December 22, 2014 at 8:40 am

      Delicious side usha!! Love the way you have presented it!

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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