For the third day of blogging marathon, recipe less picture post, I made a very quick and easy appetizer. This sauteed shrimp is cooked in less than 10 minutes. The only time consuming part of this preparation is peeling & deveining the shrimp but that can easily be taken care of by buying peeled shrimp. If using frozen shrimp, make sure the shrimp is completely thawed before sauteing.
Since my theme for this marathon is recipe less picture post, I won’t be giving the ingredients list nor the preparation of the dish. What I will be doing is posting a step by step pictures of the preparation and I will update the recipe once the marathon is over.
Cooking Time: less than 10 minutes