TAG Gujarati Cuisine

A jar of strawberry shrikhand. Shrikhand is a sweet flavored yogurt, a popular sweet in some parts of India.

Strawberry Shrikhand ~ Strawberry Yogurt

Strawberry yogurt or strawberry shrikhand is thick yogurt, flavored with strawberries. It is a delicious breakfast, a snack and a dessert. Theme of the Week – Colorful Food Theme for this week is colorful food and the second recipe is semi homemade strawberry yogurt or strawberry shrikhand. The first recipe in this series is yesterday’s…

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Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake

Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Handvo is a nutritious dense cake eaten for breakfast, as a snack or as a light meal. It is a popular dish from Indian State of Gujarat. jump to recipe or pin it for later Conventionally, handvo is prepared in a pan, on a…

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Instant pot handvo is a savory mixed lentils rice cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Mixed Lentils Rice Cake

Instant Pot Handvo ~ Savory Cake

Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker. jump to recipe or pin it for later Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in…

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Baked handvo is a savory rice and mixed lentils cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Rice Lentils Cake,

Baked Handvo ~ Savory Rice Lentils Cake

Baked handvo is a savory rice and lentils cake with mixed vegetables. Bottle gourd is traditionally used along with other vegetables. Handvo is either baked or cooked in a pan on stove top. It is served for breakfast, as tea time snack or even as a light meal. jump to recipe or pin it for…

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Moong Mag, Gujarati Style Moong Bean Curry, Moong Bean Curry, Whole Moong Curry, Pesaru Koora, Blogging Marathon, Dinner Ideas,

Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. In many Gujarati households moong mag is a staple. Whole moong is cooked and seasoned with green chilies and garam masala. jump to recipe or pin it for later The first time I made moong mag was 3 months ago when we did the thali theme. We…

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Sooji Dhokla, Rava Dhokla, Semolina Dhokla, Instant dhokla, Dhokla, Gujarati Food, Gujarati Cuisine, Steamed Food, Steamed Savory Cake, Indian Steamed savory cake, Indian Food, Indian Cuisine, Cooking for one, blogging marathon

Sooji Dhokla ~ Rava Dhokla ~ Semolina Dhokla

Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter. The most popular and well known dhokla is khaman dhokla. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This reminded me of…

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Gujarati Curry, Indian Curry, Gujarati Food, Gujarati Cuisine, Tomato Potato Curry, Tameta Batata nu shaak, alugadda tamata koora,

Tameta Batata nu Shaak ~ Tomato Potato Curry

Tameta batata nu shaak is a Gujarati tomato potato curry. Gujarati curries are quick and easy to prepare with basic spices available in the kitchen. This is one of the everyday curries in Gujarat. Curries from this cuisine are on the sweeter side and since we do not like sweet in curries, I skipped jaggery…

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Gujarati Thali, Gujrati Platter, Indian Food, Gujarti Food,

Gujarati Thali – A Meal from Indian State of Gujarat

Last month I took a break from blogging and am back with another edition blogging marathon, # 70. Though I am back, I am going through a phase where I do not want to cook, click and edit anything for the blog. I hope I come out of this phase very soon. This week my…

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