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    Home » Appetizers/Snacks

    Published: Dec 30, 2015 · Modified: Aug 24, 2020 by Usha Rao

    Baked Mathris

    This is the last post for this year and this Bake-a-thon. Today’s bake was one of the bakes for last month’s Home Baker’s Challenge. I chose a savory bake. I already have a baked mathri on the blog and today’s mathris are made with 2:1 ratio of whole wheat to all-purpose flour unlike the other mathris that were made with all-purpose flour. I baked these mathris 2-3 days before I left to India but could not take decent pictures as the weather was bad with poor natural light. Below picture was taken with my mobile phone.

    Wish you all a Happy New Year!!

    Baked Mathri

    Source: Merry Tummy
    Total Time: 28 - 35 minutes + more time for resting the dough
    Preparation: 15- 20 minutes
    Bake Time: 13 - 15 minutes

    Ingredients:

    • 1 cup Wheat Flour
    • ½ cup All-Purpose Flour
    • ¼ Sooji or Rava
    • 1 tbsp. Ajwain
    • 1 tsp. Black Pepper Powder
    • Salt to taste
    • 3 tsp. Sesame Seeds (I didn’t use)
    • 2 tbsp. Oil
    • ⅓ - ½ cup Water, less or more as needed

    Preparation:

    • Mix all the dry ingredients and keep aside.
    • In a small pan heat oil, add it to dry mixture and mix well.
    • Add lukewarm water to flour to make the dough. Dough should be stiff and not very soft. Cover and keep aside for sometime, about 30 minutes to 1 hour.
    • Preheat the oven to 350 F.
    • Divide the dough into 2-3 portions, roll each portion into a round disc, pierce the disc with a fork. This will keep the mathris flat when baking.
    • Using a cookie cutter, cut the rolled disc to smaller pieces. Can use a small bottle lid or any circular object to cut into smaller shapes, if you do not have a cookie cutter.
    • Repeat the same with remaining dough. Collect all the scrapes, shape into a ball, roll it into a disc and cut into smaller circles/mathris.
    • Arrange the mathris in a baking sheet and bake in a preheated oven for 13 - 15 minutes or until golden brown.
    • Let cool and store in an airtight container. Serve it with tea or as a snack.

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    1. Srivalli says

      January 30, 2016 at 3:35 am

      Wow what a fantastic recipe Usha..love those baked ones..it was wonderful doing this bakeathon with you!

      Reply
    2. Sushma Mallya says

      January 29, 2016 at 1:15 pm

      Looks absolutely yummy....beaked version is so healthier ...Awesome !

      Reply
    3. shweta a says

      January 17, 2016 at 10:22 am

      this recipe is such a delight. Have got to try this soon 🙂 Good going 🙂 Thanks for putting the source 🙂

      Reply
    4. Priya Srinivasan says

      January 13, 2016 at 11:52 am

      Perfect tea time snack!!! Looks crisp n yummy! !

      Reply
    5. Amara says

      January 10, 2016 at 10:42 am

      Mathris look crispy and are very tempting.

      Reply
    6. Pavani says

      January 09, 2016 at 2:07 pm

      Crispy and delicious looking baked Mathris. Perfect tea time snack.

      Reply
    7. Divya @ Divya's Culinary Journey says

      January 09, 2016 at 6:20 am

      These baked mathris looks great! Crispy and tasty snack!

      Reply
    8. Mireille Roc (@ChefMireille) says

      January 05, 2016 at 10:03 pm

      despite with mobile phone , pic is really good

      Reply
    9. sapana says

      January 05, 2016 at 1:50 pm

      Baked mathris looks so crispy and tasty.

      Reply
    10. Sowmya:) says

      January 02, 2016 at 8:07 am

      I have tried these before but the results were no where close to how amazing your mathris look. Bookmarking this to try again!

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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