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    Home » Salad/Raita/Chutney

    Published: Mar 19, 2011 · Modified: Dec 26, 2019 by Usha Rao

    Beetroot Radish Salad

    Beetroot radish salad is a quick, easy and super healthy salad that is fixed in matter of minutes. I used beetroot, radish, carrots and legumes in the salad. Beetroot being a natural dye, gave it's color to rest of the ingredients in the salad, making it a pink salad. This salad can be served as a side along grilled chicken or along with rice. It makes a great snack as well.

    bettroot radish salad

    Preparation: 10 -15 minutes
    Serves: 2-3

    Ingredients:

    • ⅓ cup frozen Val Lilva
    • ¼ cup frozen Green Chana/Green Garbanzo/Choliya
    • ½ long white Radish grated or ½ cup firmly packed grated Radish
    • 2 medium Carrots grated or ½ cup firmly packed Carrots
    • 1 small Beetroot julienned or ⅓ cup firmly packed long grated Beetroot
    • Chopped Cilantro for garnish
    • 1 tsp. Extra Virgin Olive Oil
    • ⅙ tsp. Pepper Powder
    • ¼ tsp. Salt

    Preparation:

    • Boil frozen val lilva and green chana until cooked.
    • Peel beetroot, carrots and radish. Shred it in a food processor or using a grater. I grated/shredded the carrots and radish in the food processor and it was a fine grate. I actually wanted to shred it, more like julienne. I normally grate it using the box grater/four sided grater. Boxed grater has two surfaces for grating and I use the surface which isn’t a fine grate. I was lazy this time and used the food processor instead. Since I did not want it as fine, I grated the beetroot using the grater.
    • Take the grated vegetables and cooked val and green chana into a bowl and mix well.
    • In a small bowl, lightly beat together oil, salt and pepper powder. Pour it over the grated vegetables and mix well. Chill it until ready to serve.

    Notes:

    • To Indianise the salad, add a tempering to the salad, just like how I did for carrot salad.
    • I grated the vegetables here but can slice or dice the vegetables as per one’s liking.

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    1. Torwen says

      April 11, 2011 at 8:43 pm

      This is a mouthwatering salad - just beautiful.
      I love red beet and will definitely try your recipe. Thanks for posting 🙂

      Reply
    2. Krithi says

      April 03, 2011 at 11:06 pm

      Healthy and delightful salad..

      http://krithiskitchen.blogspot.com
      Herbs & Flowers in my Platter - Coriander/Cilantro
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      Reply
    3. Sarah, Maison Cupcake says

      March 28, 2011 at 10:12 am

      That's an incredible colour, looks so healthy. Thanks for joining the monthly mingle!

      Reply
    4. Vidhya Jayadeep says

      March 20, 2011 at 6:45 pm

      Wow a beautiful and healthy salad!

      Reply
    5. notyet100 says

      March 20, 2011 at 7:50 am

      salad looks too good,..

      Reply
    6. Divya Vikram says

      March 20, 2011 at 1:01 am

      Nice colorful and healthy salad!

      Reply
    7. Priya says

      March 19, 2011 at 4:07 pm

      Wat a vibrant and catchy salad, definitely a interesting combo..

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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